// About Us

We Bake Every Item From The Core Of Our Hearts

We believe in making good bread. As we've grown, so has our menu and our community, yet our values have stayed the same. We take the time to make our bread, pastries and cakes as we always have - with care - so that we don't need to compromise on what we eat, whether we're on the go, or taking time out in one of our bakeries.

We bake by hand with natural ingredients, and whilst we are ordinary people, we want to make extraordinary things. We want to play our part to bring humanity back into the food world, and back to local communities. We can't imagine doing anything more gratifying than baking our, and your, bread.

Our History

Candy first opened in 1996 in Jakarta. In 1998, Candy opened its first branch in Jimbaran, Bali but was less successful. In 2001 he started his business again and opened a second one in Jimbaran. In 2003, the first branch was successfully opened in Denpasar and the production center was moved to Denpasar. In 2005 Conato Bakery was successfully established in Denpasar, followed later in Tabanan and Singaraja. Candy and Conato successfully opened in East Java, specifically in the city of Banyuwangi. In 2008, Conato Cafe was successfully opened at the request of the mall owner so that visitors could relax and enjoy Conato bread. Candy Bakery changed its name to Kedai Roti, while the name Candy itself became the parent company of the three brands Conato Bakery, Kedai Roti and Conato Cafe. In 2009, Kedai Roti, Conato Bakery and Conato Cafe opened in Jember. In 2010, Kedai Roti was opened in Surabaya, while Conato Cafe and Conato Bakery were successfully opened in Sidoarjo.

Our Logo's Signature

The logo of Conato Bakery has a philosophy that supports the concept and goals of Conato, namely go green and stay healthy. The basic shape of the Conato logo is a square shape which reflects stability, modern reliability and honesty. The image of bread in the middle looks as if it is surrounded by a box shape on the outside, symbolizing serious protection for the product, which is proven from the production process to the packaging process which is carried out hygienically and protects the product as best as possible. Then the letters used to write "conato" give a modern and trustworthy impression. The letter "O" in conato is replaced with a dough-like image, which reflects Conato's main product, namely bread. This image also gives a dynamic impression, as evidenced by Conato's products, which continue to innovate according to people's tastes and ever-moving bread trends. The color used in the logo is orange which symbolizes energy and enthusiasm, in accordance with one of Conato's missions, namely Stay Healthy. Because a healthy body can of course carry out activities with full enthusiasm. Then the brown color symbolizes a natural impression and association with the earth in accordance with Conato's mission of Go Green. Conato also has a charity program, namely Conato Cares. This program was held with the aim of providing assistance to victims of natural disasters in Indonesia. With this program, Conato is not only known to the public for its products, but also for its concern for the Indonesian people.

Our Mission and Vision

High-quality beverages, breads, donuts, pastries, sandwiches, cakes, cookies and more can now be found - 24 hours a day, 7 days a week, 365 days a year - at each of our 8 locations on several cities such Jember, Banyuwangi, Jajag, Situbondo, Bondowoso, Denpasar, Jakarta and Sidoarjo

Committed to quality, we use the finest ingredients to create irresistible treats that not only satisfy your sweet cravings but also transport you to the heart of Modern Bakery's Taste. Join us on a journey where love for bakery meets the artistry of modern baking, and every bite tells a delicious story.